“ We were very pleased with our dinner. Restaurant was very clean. The Kimchi was very good with the restaurants own tofu and pork belly. Fried dumplings were awesome. The seafood pancake was excellent. The short ribs were also delicious. We tried a variety of different items and everything was very good and authentic. My wife and I are definitely going to come back and try other dishes. Service was good as well. Food came out quickly. Definitely a great place to eat. ”

“ I love this place. It is one of the only authentic Korean bbq restaurants in the area grills at the table and hot stone bowls for the rice dishes. Kimchi fried rice and spicy pork are both excellent. ”

“ A few things to note: 1. If you want a table with kBBQ grill, ASK for it, but plan for all of not most of your party to order kBBQ. 2. The service isn't bad, it's just different. 3. They give great banchan (Korean side dishes) and will refill as you ask. 4. If you want kBBQ, do not order just one dish. Order at least 2 or they'll get annoyed with you. Instead you can order most of the stuff on the kBBQ menu but already cooked. If you do that, the meat comes with lettuce leaves and a few sauces (one peanuty sauce and another sort of sweet chile sauce), which you can wrap the meat in. Most of the negative reviews about this place are because of the service, and I think it's mostly because Americans aren't used to service from other cultures. There are certain expectations for how much to order/eat, and an understanding that waiters are here to feed you and that's it, in places like Korea, that aren't as common in America. The waiters were never rude, they were just to the point, unsmiling, serious, and of few words. We did hear from our waitress that some of the owners can be stingy, but she happily refilled drinks, banchan, and gave us extra kimchi to take home. Here's what I tried: -Bulgogi: 7/10 - It was good, just not the most flavorful. I've had better bulgogi, and it also wasn't piping hot. I also think the marinade could've been better, but it was bulgogi, it was good, and there was quite a bit of it. -kBBQ (precooked) Galbi: 9/10 - I adored their Galbi. It was hot, the special sauce on it was sweet, salty, and umami, and the meat itself was tender, well cooked, and had a bit of a chew to it. The meaty flavor really shined, and paired with the lettuce leaves, rice, and sauces, it was absolutely divine. ”

“ I haven't had Korean in too long so my husband found this place for us to go on a date night. The restaurant is very nicely decorated and offers k-dramas on some of the TVs to watch. The food is very well flavored, fresh, and delicious. The staff were very friendly and attentive. Excellent Korean restaurant! ”

“ What you need to know: 1. If you want Ginseng Chicken Soup, you must order it two hours in advance. 2. If you want the full BBQ experience, get a grill table, but if you do that, you have to order as many meat entrees as there are people in your party ($25-$27 each). 3. You may get a tiny lecture if you start eating the sides before your meat is ready. 4. Service is good. 5. Bulgogi dishes are delicious, duck is good. ”

“ Bought one of everything on the menu.. you know when you try a new place and you want to try everything. Yeah, i did that as a single dine in eater. Lots of food. Everything was good no complaints. Least favorite item the pot stickers (Mandu). Had plenty for lunch the next day after eating heavily. Prices are fair. Atmosphere is good. Convenient location off 75. ”

“ I know I leave mostly 5 star reviews these days, but there's honestly no reason to do anything less! Tofu Village offers a wide variety of Korean dishes (stews, meats, rice and noodle options, etc.) and good banchan on the side. The dining room is dark and sultry with a couple TVs and outdoor seating seemed to be available, too, probably for busier times. I passed the restaurant over day and noticed the Korean on the sign and knew I had to hit this spot up on the way home that day. My daughters and I loved the jajangmyun and dolsot bibimbap. I wanted to order way more, but this ended up being plenty of food to feed us with leftovers to take home! Jajangmyun is a dish of soft chewy noodles in a thin-ish black bean-based sauce mixed with some beef and veggies. I haven't found it in many Korean restaurants here, so it was a real treat to eat it again! I wish I had had some salt to bring it up to my taste, but it was pretty well done as far as authentic flavor go. Dolsot bibimbap is my ultimate Korean comfort food. White rice topped with marinated beef, all kinds of veggies (e.g. sauteed spinach, bean sprouts, maybe zucchini and carrots), an over easy egg, and bibim sauce which is made with a sweetened gochujang (fermented chili paste) which you can add to your taste. (If you're not great with Asian spice, feel free to ask for the sauce on the side!) Pricing is a bit higher than Il Mee, which is about 5 minutes away, but the selection is larger. Service was great when we visited. I am really looking forward to when I can come again! Logistics: lots of free parking is available for the whole plaza. Men's and women's bathrooms are available near the front. ”